CATALINA-Cranberry Chicken

This recipe is sooo easy and VERY good!





What You Need

4 lb. bone-in chicken pieces (breasts and/or thighs)

1 can (16 oz.) whole berry cranberry sauce

1 bottle (8 oz.) KRAFT Classic CATALINA Dressing

1 env. onion soup mix


Make It

HEAT oven to 350°F.
PLACE chicken in 2 (13x9-inch) baking dishes.
MIX remaining ingredients; pour over chicken.
BAKE 50 min. or until chicken is done (165°F).



Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides, such as your favorite hot steamed vegetable and cooked brown rice.
Note
Mix and match recipe using the chicken pieces you have on hand or what is on sale. Use all breasts, all thighs or a combination of both. Each breast is one serving, while two thighs are a serving.

( I have used the reduced fat Catalina dressing before and it is fine also)

Attachment 2740

You can use boneless chicken too??? Shoot even thighs...looks good and I love cranberry.

Quote:

---

Originally Posted by MuscleAddiction

You can use boneless chicken too??? Shoot even thighs...looks good and I love cranberry.

---

Whenever I have made it I only use boneless chicken breasts. Might have toi adjust the timing depending upon the thickeness of the chicken. It is FABULOUS!!!