I grew up Irish .. had this single pot fiasco all the time growing up.. what possessed anyone to ever thing this stuff was great.. I mean first it is cooked until you can cut it with a spoon and everything is a shade of grey. to begin with I am not crazy of cabbage ..but soft and bland ...hmm that is what we all are after... and corned beef ..how can you ruin a perfectly good piece of beef like that ..
ok the well salted boiled potatoes and carrots were ok
but I am Irish so.. it is in my genes ..like my ultra white super sun sensitive skin..