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This recipe is sooo easy and VERY good!
What You Need
4 lb. bone-in chicken pieces (breasts and/or thighs)
1 can (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) KRAFT Classic CATALINA Dressing
1 env. onion soup mix
Make It
HEAT oven to 350°F.
PLACE chicken in 2 (13x9-inch) baking dishes.
MIX remaining ingredients; pour over chicken.
BAKE 50 min. or until chicken is done (165°F).
Kraft Kitchens Tips
Serving Suggestion
Serve with smart sides, such as your favorite hot steamed vegetable and cooked brown rice.
Note
Mix and match recipe using the chicken pieces you have on hand or what is on sale. Use all breasts, all thighs or a combination of both. Each breast is one serving, while two thighs are a serving.
( I have used the reduced fat Catalina dressing before and it is fine also)
Baked_CATALINA_Chicken.jpg
What You Need
4 lb. bone-in chicken pieces (breasts and/or thighs)
1 can (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) KRAFT Classic CATALINA Dressing
1 env. onion soup mix
Make It
HEAT oven to 350°F.
PLACE chicken in 2 (13x9-inch) baking dishes.
MIX remaining ingredients; pour over chicken.
BAKE 50 min. or until chicken is done (165°F).
Kraft Kitchens Tips
Serving Suggestion
Serve with smart sides, such as your favorite hot steamed vegetable and cooked brown rice.
Note
Mix and match recipe using the chicken pieces you have on hand or what is on sale. Use all breasts, all thighs or a combination of both. Each breast is one serving, while two thighs are a serving.
( I have used the reduced fat Catalina dressing before and it is fine also)
Baked_CATALINA_Chicken.jpg
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