Quote Originally Posted by yurpimpdaddi View Post
Imma make this tomorrow night!
Let me know how you like it.

Not sure how your diet has been but if you've already cut out most sodium from your diet you will like it how I cook it, if you haven't just add a little bit to the pasta when your cooking it and a little bit of seasoning to the chicken on only 1 side to reduce the total sodium. I did this same recipe over the weekend with 4oz salmon filets and that was good as hell too. But I cooked the salmon with a little bit of pure olive oil rather than water and I browned it a little more