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Ingredients
•2 eggs
•2 cups soft bread crumbs
•1/2 cup chopped sweet onion
•1/4 cup packed brown sugar
•1/4 cup ketchup
•1 tablespoon cider vinegar
•1 teaspoon garlic powder
•1/2 teaspoon Worcestershire sauce
•1 pound ground venison
•1/2 pound bulk pork sausage
•4 bacon strips
Directions
•In a large bowl, combine the first eight ingredients. Crumble venison and sausage over mixture and mix well. Shape into a loaf in a greased 11-in. x 7-in. baking dish. Top with bacon strips.
•Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing. Yield: 6 servings.
Nutritional Facts 1 slice equals 352 calories, 18 g fat (6 g saturated fat), 159 mg cholesterol, 581 mg sodium, 22 g carbohydrate, 1 g fiber, 25 g protein.
•2 eggs
•2 cups soft bread crumbs
•1/2 cup chopped sweet onion
•1/4 cup packed brown sugar
•1/4 cup ketchup
•1 tablespoon cider vinegar
•1 teaspoon garlic powder
•1/2 teaspoon Worcestershire sauce
•1 pound ground venison
•1/2 pound bulk pork sausage
•4 bacon strips
Directions
•In a large bowl, combine the first eight ingredients. Crumble venison and sausage over mixture and mix well. Shape into a loaf in a greased 11-in. x 7-in. baking dish. Top with bacon strips.
•Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing. Yield: 6 servings.
Nutritional Facts 1 slice equals 352 calories, 18 g fat (6 g saturated fat), 159 mg cholesterol, 581 mg sodium, 22 g carbohydrate, 1 g fiber, 25 g protein.