Slow Cooker Venison Roast

3 poundsboneless venison roast

1 largeonion, sliced

1 tablespoonsoy sauce

1 tablespoonWorcestershire sauce

1 tablespoongarlic salt

1/4 teaspoonground black pepper

1 (1 ounce) packagedry onion soup mix

1 (10.75 ounce) cancondensed cream of mushroom soup


Directions

1.Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
2.In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

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