We all know potatoes are the best carb to eat to get bigger, so to avoid the dreaded "I'm sick of eating potatoes" feeling, I figured maybe we could all share the many different ways to cook and prepare them so this food stays delicious for all of us!

One of my faves is to cut them up small and peeled, throw them in a frying pan with some olive oil and a little butter for flavor. Cook on medium high heat and with a lid, also salt and pepper. The point is to cook fast and keep the moisture in. I'm trying to get an almost crunchy texture on the outside and soft on the middle. Sometimes I'll throw in some dill and cheese and make some over easy eggs to throw on top and maybe add some turkey bacon.