Tweet
Ingredients
•2 cups 100% Pumpkin Puree
•2 scoops protein powder(Vanilla)
•8 packets Stevia
•1/3 cup Egg Whites
•1/2 cup Almond Milk
•2 tbsp Cinnamon
•1 tsp ground Ginger
Preparation
1.Preheat oven to 425°
2.Mix all ingredients together and mix well.
3.Pour into pie shell and bake for 15 minutes. After 15 minutes reduce the temperature to 350° and bake 40-50 minutes, or until a knife inserted near the center comes out clean.
4.Cool on a wire rack for 2 hours. Note that the pumpkin pie will come out of the oven all puffed up (from the leavening of the eggs), and will deflate as it cools
•2 cups 100% Pumpkin Puree
•2 scoops protein powder(Vanilla)
•8 packets Stevia
•1/3 cup Egg Whites
•1/2 cup Almond Milk
•2 tbsp Cinnamon
•1 tsp ground Ginger
Preparation
1.Preheat oven to 425°
2.Mix all ingredients together and mix well.
3.Pour into pie shell and bake for 15 minutes. After 15 minutes reduce the temperature to 350° and bake 40-50 minutes, or until a knife inserted near the center comes out clean.
4.Cool on a wire rack for 2 hours. Note that the pumpkin pie will come out of the oven all puffed up (from the leavening of the eggs), and will deflate as it cools